Moist lean pieces of lamb, done in the clay oven, and stir-fried with a medley of crisp fresh vegetables & spices, served sizzling hot

Tender breasts of chicken, stuffed with Indian cheese & nuts, braised in a sauce of fresh tomatoes & spices

Mango-ginger marinade, finished to perfection in the Tandoor

Center cut pork chop marinated in fresh herbs and spice rub, mesquite grilled, served with Punjabi salsa