Vegetables - Clay Oven

VEGETABLES

FALLI PANEER

$14.95

Market green beans, Indian cheese, tossed in a tomato sauce with pine nuts

SINGADA PALAK

$13.95

Spinach cooked with water chestnuts

VEGETABLE JALFREZI

$14.95

A medley of crisp fresh vegetables & spices, stir-fried

BHINDI MASALA

$14.95

Okra sautéed with onions, tomatoes, & spices

MUSHROOM MATAR

$12.95

Mushrooms and green peas with fresh herbs and spices

PANEER ANARDANA

$14.95

Indian cheese, pomegranate, spiced masala

GOBHI MATAR

$14.95

Fresh cauliflower and potatoes dry sautéed with mild spices

MARTABAN CHOLE

$12.95

Piquant chili-spiced chickpeas and potatoes

VEGETABLE KOFTA

$14.95

Vegetable and cheese dumplings simmered in a spinach sauce

DAAL MAKHANI

$10.95

Urad lentils & kidney beans slow cooked with mild spices

BAIGAN BHURTA

$14.95

Minced roasted eggplant with onions and tomatoes